Sous Chef Jobs in Vanceboro, NC
Cook II - Food & Nutrition Services
- Vidant Health
- Greenville, NC (23 miles from Vanceboro, NC)
- 6 days ago
- Greenville, NC (23 miles from Vanceboro, NC)
- 6 days ago
Job Description Position Summary This position is responsible for the preparation, assembly and serving of food products to customers. Food preparation will include, but will not be limited to:...
In Person- Compass Group USA Inc
- Greenville, NC (23 miles from Vanceboro, NC)
- 12 days ago
- Greenville, NC (23 miles from Vanceboro, NC)
- 12 days ago
week Position Summary Morrison Healthcare is seeking a talented and hands-on Cafe Sous Chef to support our hospital cafe operations....
In PersonDemographic Data for Vanceboro, NC
Moving to Vanceboro, NC? Find some basic demographic data about Vanceboro, NC below.
Salary for Sous Chef Jobs in Vanceboro, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vanceboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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