Sous Chef Jobs in Tobaccoville, NC
1-2 of
2 Jobs
- Goodwin Recruiting
- Winston Salem, NC (13 miles from Tobaccoville, NC)
- 3 days ago
- Winston Salem, NC (13 miles from Tobaccoville, NC)
- 3 days ago
Sous Chef Location: Winston Salem, NC Job Type: Full-Time Industry: Full-Service Restaurant / Hospitality Overview: Were seeking a passionate and skilled Sous Chef to partner with the Executive Chef...
In Person- Firebirds International, LLC
- Winston Salem, NC (13 miles from Tobaccoville, NC)
- 45+ days ago
- Winston Salem, NC (13 miles from Tobaccoville, NC)
- 45+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonDemographic Data for Tobaccoville, NC
Moving to Tobaccoville, NC? Find some basic demographic data about Tobaccoville, NC below.
Local
National
3,929
53
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Tobaccoville, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tobaccoville, NC offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Tobaccoville, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills