Sous Chef Jobs in Southport, NC
Sous Chef at Bennys Big Time Pizzeria
- Wilmington, NC (21 miles from Southport, NC)
- 20 hours ago
- Wilmington, NC (21 miles from Southport, NC)
- 20 hours ago
un Sous Chef at Benny's Big Time Pizzeria 206 Greenfield St. compensation: $18.00 - $22.00/hr employment type: job title: Sous Chef Benny's Big Time Pizzeria in Wilmington, NC is looking for one sous...
In PersonSous Chef, Bennys Big Time Pizzeria
- Benny's Big Time Pizzeria
- Wilmington, NC (21 miles from Southport, NC)
- 20 hours ago
- Wilmington, NC (21 miles from Southport, NC)
- 20 hours ago
: senior level job title: Sous Chef Benny's Big Time Pizzeria in Wilmington, NC is looking for one sous chef to join our team....
In PersonSous Chef at Benny's Big Time Pizzeria
- Wilmington, NC (21 miles from Southport, NC)
- 2 days ago
- Wilmington, NC (21 miles from Southport, NC)
- 2 days ago
Benny's Big Time Pizzeria in Wilmington, NC is looking for one sous chef to join our team. We are located on 206 Greenfield St. Our ideal candidate is a self-starter, ambitious, and reliable....
In PersonDemographic Data for Southport, NC
Moving to Southport, NC? Find some basic demographic data about Southport, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Southport, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Southport, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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