Sous Chef Jobs in Sherrills Ford, NC
Sous Chef - Lenoir-Rhyne University
- UnitedStates
- Hickory, NC (22 miles from Sherrills Ford, NC)
- 3 days ago
- Hickory, NC (22 miles from Sherrills Ford, NC)
- 3 days ago
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
In Person- Solista Hickory by Cogir
- Hickory, NC (22 miles from Sherrills Ford, NC)
- 22 days ago
- Hickory, NC (22 miles from Sherrills Ford, NC)
- 22 days ago
As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily....
In Person- Spare Time Entertainment
- Huntersville, NC (15 miles from Sherrills Ford, NC)
- 60+ days ago
- Huntersville, NC (15 miles from Sherrills Ford, NC)
- 60+ days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
In PersonDemographic Data for Sherrills Ford, NC
Moving to Sherrills Ford, NC? Find some basic demographic data about Sherrills Ford, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sherrills Ford, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sherrills Ford, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Back of House
- Portion Control
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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