Sous Chef Jobs in Rougemont, NC
- Chapel Hill, NC (21 miles from Rougemont, NC)
- 30+ days ago
- Chapel Hill, NC (21 miles from Rougemont, NC)
- 30+ days ago
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
- Durham, NC (17 miles from Rougemont, NC)
- 45+ days ago
- Durham, NC (17 miles from Rougemont, NC)
- 45+ days ago
Morrison Living We are hiring immediately for full time SOUS CHEF positions. Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Note: online applications accepted only....
- Durham, NC (15 miles from Rougemont, NC)
- 45+ days ago
- Durham, NC (15 miles from Rougemont, NC)
- 45+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Note: online applications accepted only....
- Chapel Hill, NC (21 miles from Rougemont, NC)
- 45+ days ago
- Chapel Hill, NC (21 miles from Rougemont, NC)
- 45+ days ago
We are currently looking for a Sous Chef....
- Durham, NC (17 miles from Rougemont, NC)
- 60+ days ago
- Durham, NC (17 miles from Rougemont, NC)
- 60+ days ago
As a Sous Chef and a Forest Team Member, youll help support this mission by supervising the kitchen staff as well as assisting in preparing, cooking, and serving premium food items for our residents...
Demographic Data for Rougemont, NC
Moving to Rougemont, NC? Find some basic demographic data about Rougemont, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rougemont, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rougemont, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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