Sous Chef Jobs in Robbins, NC
- Pinehurst, NC (18 miles from Robbins, NC)
- 11 days ago
- Pinehurst, NC (18 miles from Robbins, NC)
- 11 days ago
The Sous Chef Job Description has been written as an outline of the primary job responsibilities. There will be many other responsibilities for which the Sous Chef will be accountable....
- Pinehurst, NC (18 miles from Robbins, NC)
- 45+ days ago
- Pinehurst, NC (18 miles from Robbins, NC)
- 45+ days ago
Sous Chef Pinehurst, North Carolina Environmental Services/Food Services Varied Shifts Full Time: 40 hrs/wk Varied FOOD AND NUTRITION - 10-8050 16448 Job Description Overview FirstHealth of the Carolinas...
Demographic Data for Robbins, NC
Moving to Robbins, NC? Find some basic demographic data about Robbins, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Robbins, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Robbins, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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