Sous Chef Jobs in Red Springs, NC
- Compass Group
- Fort Bragg, NC (24 miles from Red Springs, NC)
- 45+ days ago
- Fort Bragg, NC (24 miles from Red Springs, NC)
- 45+ days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Fort Bragg, NC (24 miles from Red Springs, NC)
- 45+ days ago
- Fort Bragg, NC (24 miles from Red Springs, NC)
- 45+ days ago
Working as the Sr Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Brightspire
- Laurinburg, NC (15 miles from Red Springs, NC)
- 45+ days ago
- Laurinburg, NC (15 miles from Red Springs, NC)
- 45+ days ago
Sous Cook (Scotia Village) Location: Laurinburg, NC Job Id: 2430 # of Openings: 1 Scotia Village is hiring: Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement...
In PersonDemographic Data for Red Springs, NC
Moving to Red Springs, NC? Find some basic demographic data about Red Springs, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Red Springs, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Red Springs, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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