Sous Chef Jobs in Point Harbor, NC
- Default all-eos Job Aggregator
- Kitty Hawk, NC (5 miles from Point Harbor, NC)
- 30+ days ago
- Kitty Hawk, NC (5 miles from Point Harbor, NC)
- 30+ days ago
Department: Culinary Direct Report: Executive Chef Purpose: Support Executive Chef in executing culinary operations for a full service restaurant, ensuing proper labor management, quality control,...
In PersonDemographic Data for Point Harbor, NC
Moving to Point Harbor, NC? Find some basic demographic data about Point Harbor, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Point Harbor, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Point Harbor, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills