Sous Chef Jobs in Pisgah Forest, NC
1-2 of
2 Jobs
- Omni Hotels & Resorts - Corporate Office
- Asheville, NC (22 miles from Pisgah Forest, NC)
- 12 days ago
- Asheville, NC (22 miles from Pisgah Forest, NC)
- 12 days ago
Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets....
In Person- Compass Group
- Asheville, NC (22 miles from Pisgah Forest, NC)
- 30+ days ago
- Asheville, NC (22 miles from Pisgah Forest, NC)
- 30+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Pisgah Forest, NC
Moving to Pisgah Forest, NC? Find some basic demographic data about Pisgah Forest, NC below.
Local
National
6,820
135
Medium/Sm
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Salary for Sous Chef Jobs in Pisgah Forest, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pisgah Forest, NC offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Pisgah Forest, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Health and Safety
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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