Sous Chef Jobs in Norwood, NC
Sous Chef - Wingate University
- Wingate, NC (23 miles from Norwood, NC)
- 6 days ago
- Wingate, NC (23 miles from Norwood, NC)
- 6 days ago
Job Summary As a Sous Chef, you will support the success of the culinary program by assisting in all aspects of back-of-house operationsincluding menu planning, ordering, inventory, food preparation...
- Concord, NC (23 miles from Norwood, NC)
- 10 days ago
- Concord, NC (23 miles from Norwood, NC)
- 10 days ago
Levy Sector Position Title: SOUS CHEF Location: Charlotte Motor Speedway Pay Range: $26.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging?...
- Concord, NC (23 miles from Norwood, NC)
- 90+ days ago
- Concord, NC (23 miles from Norwood, NC)
- 90+ days ago
The Part Time Sous Chef is responsible for assisting the Executive Sous Chef with general duties including food preparation, planning, and service....
- Concord, NC (23 miles from Norwood, NC)
- 90+ days ago
- Concord, NC (23 miles from Norwood, NC)
- 90+ days ago
Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
Demographic Data for Norwood, NC
Moving to Norwood, NC? Find some basic demographic data about Norwood, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norwood, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norwood, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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