Sous Chef Jobs in Newton Grove, NC
- Healthcare Services Group
- Dunn, NC (10 miles from Newton Grove, NC)
- 1 day ago
- Dunn, NC (10 miles from Newton Grove, NC)
- 1 day ago
Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care...
In PersonSous Chef- Campbell University
- UnitedStates
- Buies Creek, NC (23 miles from Newton Grove, NC)
- 45+ days ago
- Buies Creek, NC (23 miles from Newton Grove, NC)
- 45+ days ago
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual...
In PersonDemographic Data for Newton Grove, NC
Moving to Newton Grove, NC? Find some basic demographic data about Newton Grove, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newton Grove, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newton Grove, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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