Sous Chef Jobs in Newland, NC
- Appalachian State University
- Boone, NC (20 miles from Newland, NC)
- 4 days ago
- Boone, NC (20 miles from Newland, NC)
- 4 days ago
Information Classification Title: Food Services Supervisor-ASU Working Title: Catering Sous Chef Location: Boone, NC Job Category: 8 Position Number: 096291 Not Eligible for Visa Sponsorship: VISA sponsorship...
In Person- Appalachian State University
- Boone, NC (20 miles from Newland, NC)
- 6 days ago
- Boone, NC (20 miles from Newland, NC)
- 6 days ago
Strong understanding of recipe development, menu planning, and batch cooking for high?volume operations. Knowledge of allergen management, dietary restrictions, and inclusive menu practices....
In PersonDemographic Data for Newland, NC
Moving to Newland, NC? Find some basic demographic data about Newland, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newland, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newland, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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