Sous Chef Jobs in Moncure, NC
- Cary, NC (18 miles from Moncure, NC)
- 3 days ago
- Cary, NC (18 miles from Moncure, NC)
- 3 days ago
Requirement: Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
- Cary, NC (18 miles from Moncure, NC)
- 16 days ago
- Cary, NC (18 miles from Moncure, NC)
- 16 days ago
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
- Cary, NC (18 miles from Moncure, NC)
- 30+ days ago
- Cary, NC (18 miles from Moncure, NC)
- 30+ days ago
Sous Chef (Glenaire) Location: Cary, NC Job Id: 2298 # of Openings: 1 Together We CAN! Previous experience within a food service operation required....
- Cary, NC (19 miles from Moncure, NC)
- 90+ days ago
- Cary, NC (19 miles from Moncure, NC)
- 90+ days ago
Requirement : Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
- Morrisville, NC (21 miles from Moncure, NC)
- 90+ days ago
- Morrisville, NC (21 miles from Moncure, NC)
- 90+ days ago
Write schedules according to the forecasted budget and have them approved by the Executive Sous Chef or Executive Chef....
Demographic Data for Moncure, NC
Moving to Moncure, NC? Find some basic demographic data about Moncure, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Moncure, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Moncure, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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