Sous Chef Jobs in Mccutcheon Field, NC
- Sodexo S A
- Jacksonville, NC (2 miles from Mccutcheon Field, NC)
- 30+ days ago
- Jacksonville, NC (2 miles from Mccutcheon Field, NC)
- 30+ days ago
Cook IILocation: USMC GARRISON-EAST (CAMP LEJUNE) - 43830217Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.Employment Type: Full-timePay...
In Person- Sodexo
- Camp Lejeune, NC (8 miles from Mccutcheon Field, NC)
- 45+ days ago
- Camp Lejeune, NC (8 miles from Mccutcheon Field, NC)
- 45+ days ago
Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830217 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type:...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mccutcheon Field, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mccutcheon Field, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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