Sous Chef Jobs in Marshall, NC
- Compass Group
- Asheville, NC (21 miles from Marshall, NC)
- 11 days ago
- Asheville, NC (21 miles from Marshall, NC)
- 11 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonStable Cafe Sous Chef - Full Time
- BWM Biltmore Workforce Management
- Asheville, NC (21 miles from Marshall, NC)
- 18 days ago
- Asheville, NC (21 miles from Marshall, NC)
- 18 days ago
The Sous Chef is responsible for assisting with management of day to day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals....
In Person Full Time- Givens Communities
- Asheville, NC (21 miles from Marshall, NC)
- 20 days ago
- Asheville, NC (21 miles from Marshall, NC)
- 20 days ago
Chef to help support our independent living dining team....
In PersonCedrics Tavern Sous Chef - Full Time
- BWM Biltmore Workforce Management
- Asheville, NC (21 miles from Marshall, NC)
- 30+ days ago
- Asheville, NC (21 miles from Marshall, NC)
- 30+ days ago
The Sous Chef is responsible for assisting with management of day to day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals....
In Person Full Time- Omni Hotels & Resorts - Corporate Office
- Asheville, NC (21 miles from Marshall, NC)
- 45+ days ago
- Asheville, NC (21 miles from Marshall, NC)
- 45+ days ago
Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets....
In Person- Omni Hotels & Resorts - Corporate Office
- Asheville, NC (21 miles from Marshall, NC)
- 60+ days ago
- Asheville, NC (21 miles from Marshall, NC)
- 60+ days ago
The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen....
In PersonDemographic Data for Marshall, NC
Moving to Marshall, NC? Find some basic demographic data about Marshall, NC below.
Salary for Sous Chef Jobs in Marshall, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marshall, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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