Sous Chef Jobs in Linville, NC
- Appalachian State University
- Boone, NC (15 miles from Linville, NC)
- 4 days ago
- Boone, NC (15 miles from Linville, NC)
- 4 days ago
Information Classification Title: Food Services Supervisor-ASU Working Title: Catering Sous Chef Location: Boone, NC Job Category: 8 Position Number: 096291 Not Eligible for Visa Sponsorship: VISA sponsorship...
In Person- Appalachian State University
- Boone, NC (15 miles from Linville, NC)
- 6 days ago
- Boone, NC (15 miles from Linville, NC)
- 6 days ago
Strong understanding of recipe development, menu planning, and batch cooking for high?volume operations. Knowledge of allergen management, dietary restrictions, and inclusive menu practices....
In PersonDemographic Data for Linville, NC
Moving to Linville, NC? Find some basic demographic data about Linville, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Linville, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Linville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Menu Engineering
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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