Sous Chef Jobs in Leicester, NC
- Asheville, NC (12 miles from Leicester, NC)
- 11 days ago
- Asheville, NC (12 miles from Leicester, NC)
- 11 days ago
Cook II Location: Asheville CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team...
- Asheville, NC (12 miles from Leicester, NC)
- 30+ days ago
- Asheville, NC (12 miles from Leicester, NC)
- 30+ days ago
The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen....
- Mills River, NC (21 miles from Leicester, NC)
- 60+ days ago
- Mills River, NC (21 miles from Leicester, NC)
- 60+ days ago
What You Will Do Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager Responsible opening and closing SOPs associated...
- Mills River, NC (21 miles from Leicester, NC)
- 90+ days ago
- Mills River, NC (21 miles from Leicester, NC)
- 90+ days ago
What You Will Do Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager Responsible opening and closing SOPs associated...
Demographic Data for Leicester, NC
Moving to Leicester, NC? Find some basic demographic data about Leicester, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leicester, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leicester, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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