Sous Chef Jobs in Hildebran, NC
PM Sous Chef - Lenoir-Rhyne University
- Hickory, NC (6 miles from Hildebran, NC)
- 5 days ago
- Hickory, NC (6 miles from Hildebran, NC)
- 5 days ago
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
- Lenoir, NC (14 miles from Hildebran, NC)
- 25 days ago
- Lenoir, NC (14 miles from Hildebran, NC)
- 25 days ago
Cook II Sodexo 3.2 ( ) Lenoir, NC for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews...
- Lenoir, NC (14 miles from Hildebran, NC)
- 30+ days ago
- Lenoir, NC (14 miles from Hildebran, NC)
- 30+ days ago
Cook II Location: CALDWELL MEMORIAL HOSPITAL - 40500001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview...
Demographic Data for Hildebran, NC
Moving to Hildebran, NC? Find some basic demographic data about Hildebran, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hildebran, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hildebran, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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