Sous Chef Jobs in Grantsboro, NC
- Cherry Point, NC (13 miles from Grantsboro, NC)
- 3 days ago
- Cherry Point, NC (13 miles from Grantsboro, NC)
- 3 days ago
SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830215 Workdays/shifts : Overnights - varying days, and some weekends/holidays. More details will be provided during the interview...
Demographic Data for Grantsboro, NC
Moving to Grantsboro, NC? Find some basic demographic data about Grantsboro, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Grantsboro, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Grantsboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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