Sous Chef Jobs in Granite Falls, NC
Sous Chef - Lenoir-Rhyne University
- UnitedStates
- Hickory, NC (7 miles from Granite Falls, NC)
- 9 days ago
- Hickory, NC (7 miles from Granite Falls, NC)
- 9 days ago
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
In Person- Sodexo
- Lenoir, NC (7 miles from Granite Falls, NC)
- 16 days ago
- Lenoir, NC (7 miles from Granite Falls, NC)
- 16 days ago
Cook II Location: CALDWELL MEMORIAL HOSPITAL - 40500001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview...
In Person- Solista Hickory by Cogir
- Hickory, NC (7 miles from Granite Falls, NC)
- 28 days ago
- Hickory, NC (7 miles from Granite Falls, NC)
- 28 days ago
As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily....
In PersonDemographic Data for Granite Falls, NC
Moving to Granite Falls, NC? Find some basic demographic data about Granite Falls, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Granite Falls, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Granite Falls, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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