Sous Chef Jobs in Glen Raven, NC
- Greensboro, NC (15 miles from Glen Raven, NC)
- 13 days ago
- Greensboro, NC (15 miles from Glen Raven, NC)
- 13 days ago
program Education and R&D opportunities Restaurant Sous Chef Requirements & Responsibilities: 5+ years of upscale Full-Service Restaurant Sous Chef experience Strong leadership, communication, and...
- Greensboro, NC (15 miles from Glen Raven, NC)
- 13 days ago
- Greensboro, NC (15 miles from Glen Raven, NC)
- 13 days ago
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Banquet Events Chef. This exceptional group offers excellent culture, and delivers a genuine...
- Greensboro, NC (15 miles from Glen Raven, NC)
- 14 days ago
- Greensboro, NC (15 miles from Glen Raven, NC)
- 14 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
- Greensboro, NC (15 miles from Glen Raven, NC)
- 30+ days ago
- Greensboro, NC (15 miles from Glen Raven, NC)
- 30+ days ago
Cook II Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
Demographic Data for Glen Raven, NC
Moving to Glen Raven, NC? Find some basic demographic data about Glen Raven, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Glen Raven, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Glen Raven, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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