Sous Chef Jobs in Four Oaks, NC
- Healthcare Services Group
- Dunn, NC (13 miles from Four Oaks, NC)
- 13 days ago
- Dunn, NC (13 miles from Four Oaks, NC)
- 13 days ago
Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care...
In PersonCook II - Employee Dining Room
- Marriott International
- Clayton, NC (14 miles from Four Oaks, NC)
- 45+ days ago
- Clayton, NC (14 miles from Four Oaks, NC)
- 45+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Sodexo
- Clayton, NC (14 miles from Four Oaks, NC)
- 45+ days ago
- Clayton, NC (14 miles from Four Oaks, NC)
- 45+ days ago
Cook II Location: NOVO NORDISK DFP, CLAYTON - 62488001 Workdays/shifts : Weekdays - afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-time...
In Person- Compass Group
- Raleigh, NC (24 miles from Four Oaks, NC)
- 60+ days ago
- Raleigh, NC (24 miles from Four Oaks, NC)
- 60+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
In Person Full TimeDemographic Data for Four Oaks, NC
Moving to Four Oaks, NC? Find some basic demographic data about Four Oaks, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Four Oaks, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Four Oaks, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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