Sous Chef Jobs in Ferguson, NC
- Sodexo
- Lenoir, NC (15 miles from Ferguson, NC)
- 16 days ago
- Lenoir, NC (15 miles from Ferguson, NC)
- 16 days ago
Cook II Sodexo 3.2 ( ) Lenoir, NC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In PersonSous Chef - Lenoir-Rhyne University
- UnitedStates
- Hickory, NC (24 miles from Ferguson, NC)
- 30+ days ago
- Hickory, NC (24 miles from Ferguson, NC)
- 30+ days ago
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
In Person- Sodexo
- Lenoir, NC (15 miles from Ferguson, NC)
- 30+ days ago
- Lenoir, NC (15 miles from Ferguson, NC)
- 30+ days ago
Cook II Location: CALDWELL MEMORIAL HOSPITAL - 40500001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview...
In PersonDemographic Data for Ferguson, NC
Moving to Ferguson, NC? Find some basic demographic data about Ferguson, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ferguson, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ferguson, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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