Sous Chef Jobs in East Lake, NC
- Default all-eos Job Aggregator
- Kitty Hawk, NC (23 miles from East Lake, NC)
- 5 days ago
- Kitty Hawk, NC (23 miles from East Lake, NC)
- 5 days ago
Department: Culinary Direct Report: Executive Chef Purpose: Support Executive Chef in executing culinary operations for a full service restaurant, ensuing proper labor management, quality control,...
In PersonDemographic Data for East Lake, NC
Moving to East Lake, NC? Find some basic demographic data about East Lake, NC below.
Salary for Sous Chef Jobs in East Lake, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in East Lake, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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