Sous Chef Jobs in E Fayettevlle, NC
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2 Jobs
- Fort Bragg, NC (7 miles from E Fayettevlle, NC)
- 3 days ago
- Fort Bragg, NC (7 miles from E Fayettevlle, NC)
- 3 days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Fort Bragg, NC (7 miles from E Fayettevlle, NC)
- 3 days ago
- Fort Bragg, NC (7 miles from E Fayettevlle, NC)
- 3 days ago
Working as the Sr Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for E Fayettevlle, NC
Moving to E Fayettevlle, NC? Find some basic demographic data about E Fayettevlle, NC below.
Local
National
10,439,413
246,359
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
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Salary for Sous Chef Jobs in E Fayettevlle, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in E Fayettevlle, NC offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in E Fayettevlle, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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