Sous Chef Jobs in Dunn, NC
- Clayton, NC (23 miles from Dunn, NC)
- 4 days ago
- Clayton, NC (23 miles from Dunn, NC)
- 4 days ago
Cook II Sodexo 3.2 ( ) Clayton, NC for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews...
Sous Chef- Campbell University
- Buies Creek, NC (14 miles from Dunn, NC)
- 10 days ago
- Buies Creek, NC (14 miles from Dunn, NC)
- 10 days ago
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual...
- Clayton, NC (23 miles from Dunn, NC)
- 11 days ago
- Clayton, NC (23 miles from Dunn, NC)
- 11 days ago
Cook II Location: NOVO NORDISK DFP, CLAYTON - 62488001 Workdays/shifts : Weekdays - afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-time...
- Clayton, NC (23 miles from Dunn, NC)
- 45+ days ago
- Clayton, NC (23 miles from Dunn, NC)
- 45+ days ago
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
Demographic Data for Dunn, NC
Moving to Dunn, NC? Find some basic demographic data about Dunn, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dunn, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dunn, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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