Sous Chef Jobs in Cullowhee, NC

- The Scotsman Public House
- Waynesville, NC (15 miles from Cullowhee, NC)
- 8 days ago
- The Scotsman Public House
- Waynesville, NC (15 miles from Cullowhee, NC)
- 8 days ago
The Sous Chef will assist the Head Chef in their absence. Food Cost. The Sous chef will manage loss and ensure every loss is getting logged and documented appropriately....
- Salem, SC (23 miles from Cullowhee, NC)
- 15 days ago
- Salem, SC (23 miles from Cullowhee, NC)
- 15 days ago
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas....
Sous Chef - Catering - Brown Lodge - Western Carolina University
- Cullowhee, NC
- 15 days ago
- Cullowhee, NC
- 15 days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
- Cashiers, NC (12 miles from Cullowhee, NC)
- 90+ days ago
- Cashiers, NC (12 miles from Cullowhee, NC)
- 90+ days ago
Job Details Job Location: High Hampton - Cashiers, NC Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Description and Qualifications The Sous Chef has a leadership role in the kitchen...
Demographic Data for Cullowhee, NC
Moving to Cullowhee, NC? Find some basic demographic data about Cullowhee, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cullowhee, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cullowhee, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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