Sous Chef Jobs in Clyde, NC
- Darden Restaurants
- Cherokee, NC (14 miles from Clyde, NC)
- 14 days ago
- Cherokee, NC (14 miles from Clyde, NC)
- 14 days ago
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruths Chris defined The American Steak House in 1965 and...
In Person- Omni Hotels & Resorts
- Woodfin, NC (23 miles from Clyde, NC)
- 21 days ago
- Woodfin, NC (23 miles from Clyde, NC)
- 21 days ago
Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets....
In Person- Omni Hotels & Resorts - Corporate Office
- Asheville, NC (23 miles from Clyde, NC)
- 25 days ago
- Asheville, NC (23 miles from Clyde, NC)
- 25 days ago
Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets....
In Person- Compass Group
- Asheville, NC (23 miles from Clyde, NC)
- 45+ days ago
- Asheville, NC (23 miles from Clyde, NC)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Clyde, NC
Moving to Clyde, NC? Find some basic demographic data about Clyde, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Clyde, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Clyde, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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