Sous Chef Jobs in Cherokee, NC
Sous Chef - Dollywood Theme Park - Full Time Year Round
- Dollywood Parks & Resorts
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 6 days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 6 days ago
The Sous Chef is responsible for leading, developing and supervising culinary Host....
In Person Full TimeCook II - Dollywood Theme Park - Full Time Seasonal
- Dollywood Parks & Resorts
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 26 days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 26 days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
In Person Full TimeFor this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruths Chris defined The American Steak House in 1965 and...
In PersonCook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Dollywood Parks & Resorts
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 90+ days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 90+ days ago
Sous Chef or Sous Chef, including sauteing, production, plating and grilling Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets Checks product...
In Person Full TimeDemographic Data for Cherokee, NC
Moving to Cherokee, NC? Find some basic demographic data about Cherokee, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cherokee, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cherokee, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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