Sous Chef Jobs in Cherokee, NC
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Dollywood Parks & Resorts
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 30+ days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 30+ days ago
Sous Chef or Sous Chef, including sauteing, production, plating and grilling Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets Checks product...
In Person Full TimeCook II - Dollywood Theme Park - Full Time Seasonal
- Dollywood Parks & Resorts
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 45+ days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 45+ days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
In Person Full TimeCook II - Dollywood Theme Park - Part Time Seasonal
- Dollywood Parks & Resorts
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 90+ days ago
- Pigeon Forge, TN (24 miles from Cherokee, NC)
- 90+ days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
In Person Part TimeDemographic Data for Cherokee, NC
Moving to Cherokee, NC? Find some basic demographic data about Cherokee, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cherokee, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cherokee, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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