Sous Chef Jobs in Calabash, NC
- Sea Captain's House
- Myrtle Beach, SC (15 miles from Calabash, NC)
- 3 days ago
- Myrtle Beach, SC (15 miles from Calabash, NC)
- 3 days ago
Overview The Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring food quality, consistency and presentation meet established standards....
In Person- Compass Group
- Conway, SC (22 miles from Calabash, NC)
- 4 days ago
- Conway, SC (22 miles from Calabash, NC)
- 4 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Columbia Sussex Management LLC
- Myrtle Beach, SC (15 miles from Calabash, NC)
- 45+ days ago
- Myrtle Beach, SC (15 miles from Calabash, NC)
- 45+ days ago
Marriott Myrtle Beach - Sous Chef Job Description The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant....
In PersonDemographic Data for Calabash, NC
Moving to Calabash, NC? Find some basic demographic data about Calabash, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Calabash, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Calabash, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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