Sous Chef Jobs in Wurtsboro, NY
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2 Jobs
- Solomon Page Group
- White Lake, NY (17 miles from Wurtsboro, NY)
- 15 days ago
- White Lake, NY (17 miles from Wurtsboro, NY)
- 15 days ago
Our client, a luxury resort in the Catskills region of New York, is seeking a temporary seasonal Sous Chef to assist in their kitchen....
In Person- Hyatt Corporation
- Monticello, NY (11 miles from Wurtsboro, NY)
- 45+ days ago
- Monticello, NY (11 miles from Wurtsboro, NY)
- 45+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In PersonDemographic Data for Wurtsboro, NY
Moving to Wurtsboro, NY? Find some basic demographic data about Wurtsboro, NY below.
Local
National
4,817
68
Small
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Salary for Sous Chef Jobs in Wurtsboro, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wurtsboro, NY offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Wurtsboro, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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