Sous Chef Jobs in Woodbourne, NY
- Resorts World Catskills
- Monticello, NY (12 miles from Woodbourne, NY)
- 13 days ago
- Monticello, NY (12 miles from Woodbourne, NY)
- 13 days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In Person- Primland Resort
- Gardiner, NY (22 miles from Woodbourne, NY)
- 16 days ago
- Gardiner, NY (22 miles from Woodbourne, NY)
- 16 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Solomon Page Group
- White Lake, NY (17 miles from Woodbourne, NY)
- 30+ days ago
- White Lake, NY (17 miles from Woodbourne, NY)
- 30+ days ago
Our client, a luxury resort in the Catskills region of New York, is seeking a temporary seasonal Sous Chef to assist in their kitchen....
In Person- Hyatt Corporation
- Monticello, NY (12 miles from Woodbourne, NY)
- 60+ days ago
- Monticello, NY (12 miles from Woodbourne, NY)
- 60+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In PersonDemographic Data for Woodbourne, NY
Moving to Woodbourne, NY? Find some basic demographic data about Woodbourne, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Woodbourne, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Woodbourne, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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