Sous Chef Jobs in West Point, NY
- Compass Group
- Katonah, NY (17 miles from West Point, NY)
- 13 days ago
- Compass Group
- Katonah, NY (17 miles from West Point, NY)
- 13 days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
- Tarrytown, NY (22 miles from West Point, NY)
- 14 days ago
- Tarrytown, NY (22 miles from West Point, NY)
- 14 days ago
Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY....
Sous Chef - FISD - Tarrytown, NY
- Tarrytown, NY (22 miles from West Point, NY)
- 26 days ago
- Tarrytown, NY (22 miles from West Point, NY)
- 26 days ago
Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K12 school dining program....
- Pleasantville, NY (20 miles from West Point, NY)
- 45+ days ago
- Pleasantville, NY (20 miles from West Point, NY)
- 45+ days ago
Requirement : Sous Chef experience required. Pay Range: $27.50 per hour to $30.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging?...
- Armonk, NY (23 miles from West Point, NY)
- 60+ days ago
- Armonk, NY (23 miles from West Point, NY)
- 60+ days ago
We are hiring immediately for an on call SOUS CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Point, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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