Sous Chef Jobs in Waverly, NY
- Ithaca College
- Ithaca, NY (23 miles from Waverly, NY)
- 30+ days ago
- Ithaca, NY (23 miles from Waverly, NY)
- 30+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (23 miles from Waverly, NY)
- 30+ days ago
- Ithaca, NY (23 miles from Waverly, NY)
- 30+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Ithaca College
- Ithaca, NY (23 miles from Waverly, NY)
- 90+ days ago
- Ithaca, NY (23 miles from Waverly, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Waverly, NY
Moving to Waverly, NY? Find some basic demographic data about Waverly, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waverly, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waverly, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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