Sous Chef Jobs in Waterloo, NY
Sous Chef in the Finger Lakes!
- Goodwin Recruiting
- Canandaigua, NY (22 miles from Waterloo, NY)
- 8 days ago
- Canandaigua, NY (22 miles from Waterloo, NY)
- 8 days ago
Leadership Sous Chef Qualifications: Experience managing a high-volume scratch restaurant Confidence in executing each station Strong written and verbal communication Sous Chef Benefits Health Insurance...
In PersonThe Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards....
In PersonJOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In Person- Rochester Regional Health
- Clifton Springs, NY (14 miles from Waterloo, NY)
- 60+ days ago
- Clifton Springs, NY (14 miles from Waterloo, NY)
- 60+ days ago
- 6:30 PM, with every other weekend SUMMARY: This position will be a working Sous Chef with a successful production background....
In Person- Fingerlakes Health
- Penn Yan, NY (21 miles from Waterloo, NY)
- 90+ days ago
- Penn Yan, NY (21 miles from Waterloo, NY)
- 90+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
In PersonDemographic Data for Waterloo, NY
Moving to Waterloo, NY? Find some basic demographic data about Waterloo, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waterloo, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waterloo, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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