Sous Chef Jobs in Washingtonville, NY
- Compass Group
- Poughkeepsie, NY (22 miles from Washingtonville, NY)
- 19 days ago
- Poughkeepsie, NY (22 miles from Washingtonville, NY)
- 19 days ago
Job Summary As the Sous Chef, you will play a key role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account....
In Person- Pyramid Hotel Group
- Ossining, NY (23 miles from Washingtonville, NY)
- 22 days ago
- Ossining, NY (23 miles from Washingtonville, NY)
- 22 days ago
Chef who will be responsible for assisting in the operations of the kitchen....
In Person- Primland Resort
- Gardiner, NY (18 miles from Washingtonville, NY)
- 22 days ago
- Gardiner, NY (18 miles from Washingtonville, NY)
- 22 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Access-supports For Living
- West Point, NY (10 miles from Washingtonville, NY)
- 23 days ago
- West Point, NY (10 miles from Washingtonville, NY)
- 23 days ago
Location: West Point, NY Hours: Tue-Sat 6am-2:30pm Rate $23.86/hr Indidivuals with a disability strongly encouraged to apply OVERVIEW OF PRIMARY RESPONSIBILITES : Primary responsibility will be to...
In PersonDemographic Data for Washingtonville, NY
Moving to Washingtonville, NY? Find some basic demographic data about Washingtonville, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Washingtonville, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Washingtonville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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