Sous Chef Jobs in Trumansburg, NY
- Ithaca College
- Ithaca, NY (11 miles from Trumansburg, NY)
- 30+ days ago
- Ithaca, NY (11 miles from Trumansburg, NY)
- 30+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (11 miles from Trumansburg, NY)
- 30+ days ago
- Ithaca, NY (11 miles from Trumansburg, NY)
- 30+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Fingerlakes Health
- Penn Yan, NY (20 miles from Trumansburg, NY)
- 90+ days ago
- Penn Yan, NY (20 miles from Trumansburg, NY)
- 90+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
In Person- Ithaca College
- Ithaca, NY (11 miles from Trumansburg, NY)
- 90+ days ago
- Ithaca, NY (11 miles from Trumansburg, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Trumansburg, NY
Moving to Trumansburg, NY? Find some basic demographic data about Trumansburg, NY below.
Salary for Sous Chef Jobs in Trumansburg, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Trumansburg, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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