Sous Chef Jobs in Stittville, NY
Cook II Full Time - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (11 miles from Stittville, NY)
- 30+ days ago
- Utica, NY (11 miles from Stittville, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person Full Time- UnitedStates
- Utica, NY (11 miles from Stittville, NY)
- 45+ days ago
- Utica, NY (11 miles from Stittville, NY)
- 45+ days ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In Person- Turning Stone Enterprises
- Verona, NY (15 miles from Stittville, NY)
- 60+ days ago
- Verona, NY (15 miles from Stittville, NY)
- 60+ days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In Person- Turning Stone Enterprises
- Verona, NY (15 miles from Stittville, NY)
- 60+ days ago
- Verona, NY (15 miles from Stittville, NY)
- 60+ days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonDemographic Data for Stittville, NY
Moving to Stittville, NY? Find some basic demographic data about Stittville, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Stittville, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Stittville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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