Sous Chef Jobs in Spencer, NY
- Ithaca College
- Ithaca, NY (11 miles from Spencer, NY)
- 11 days ago
- Ithaca, NY (11 miles from Spencer, NY)
- 11 days ago
with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines....
In Person- Ithaca College
- Ithaca, NY (11 miles from Spencer, NY)
- 11 days ago
- Ithaca, NY (11 miles from Spencer, NY)
- 11 days ago
Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus....
In Person- Tioga Downs Casino Resort
- Nichols, NY (15 miles from Spencer, NY)
- 45+ days ago
- Nichols, NY (15 miles from Spencer, NY)
- 45+ days ago
Sous Chef We re looking for a driven Sous Chef to uphold the highest standards across every plate....
In Person- Ithaca College
- Ithaca, NY (11 miles from Spencer, NY)
- 90+ days ago
- Ithaca, NY (11 miles from Spencer, NY)
- 90+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part TimeDemographic Data for Spencer, NY
Moving to Spencer, NY? Find some basic demographic data about Spencer, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Spencer, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Spencer, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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