Sous Chef Jobs in Sonyea, NY
- Rich Products Corporation
- Castile, NY (11 miles from Sonyea, NY)
- 2 days ago
- Castile, NY (11 miles from Sonyea, NY)
- 2 days ago
The Sous Chef is responsible for all aspects of the kitchen operation. Key Accountabilities and Outcomes Oversee the daily operation of the kitchen....
In PersonSous Chef And Line Cooks - Full Time And Part Time- Parties & Banquets
- Naples, NY (22 miles from Sonyea, NY)
- 6 days ago
- Naples, NY (22 miles from Sonyea, NY)
- 6 days ago
We're Hiring For These Roles: Sous Chef: Hands-on leader to support the Exec Chef, run the line, train staff, and ensure smooth operations....
In Person Full Time- Episcopal Church Home
- Honeoye Falls, NY (23 miles from Sonyea, NY)
- 20 days ago
- Honeoye Falls, NY (23 miles from Sonyea, NY)
- 20 days ago
The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sonyea, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sonyea, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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