Sous Chef Jobs in Slate Hill, NY
- Parkhurst Dining
- Newburgh, NY (24 miles from Slate Hill, NY)
- 2 days ago
- Newburgh, NY (24 miles from Slate Hill, NY)
- 2 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In Person- Resorts World Casino
- Newburgh, NY (24 miles from Slate Hill, NY)
- 3 days ago
- Newburgh, NY (24 miles from Slate Hill, NY)
- 3 days ago
Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...
In Person- Mountain Creek
- Vernon, NJ (13 miles from Slate Hill, NY)
- 4 days ago
- Vernon, NJ (13 miles from Slate Hill, NY)
- 4 days ago
The Sous Chef is responsible for upholding the culinary standards at the resort....
In Person- Resorts World Catskills
- Monticello, NY (23 miles from Slate Hill, NY)
- 45+ days ago
- Monticello, NY (23 miles from Slate Hill, NY)
- 45+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Slate Hill, NY
Moving to Slate Hill, NY? Find some basic demographic data about Slate Hill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Slate Hill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Slate Hill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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