Sous Chef Jobs in Seneca Falls, NY
- Churchill Downs Inc.
- Waterloo, NY (5 miles from Seneca Falls, NY)
- 12 days ago
- Waterloo, NY (5 miles from Seneca Falls, NY)
- 12 days ago
The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards....
In Person- Churchill Downs Inc.
- Waterloo, NY (5 miles from Seneca Falls, NY)
- 60+ days ago
- Waterloo, NY (5 miles from Seneca Falls, NY)
- 60+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In Person- Rochester Regional Health
- Clifton Springs, NY (19 miles from Seneca Falls, NY)
- 60+ days ago
- Clifton Springs, NY (19 miles from Seneca Falls, NY)
- 60+ days ago
- 6:30 PM, with every other weekend SUMMARY: This position will be a working Sous Chef with a successful production background....
In Person- Fingerlakes Health
- Penn Yan, NY (23 miles from Seneca Falls, NY)
- 90+ days ago
- Penn Yan, NY (23 miles from Seneca Falls, NY)
- 90+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
In PersonDemographic Data for Seneca Falls, NY
Moving to Seneca Falls, NY? Find some basic demographic data about Seneca Falls, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Seneca Falls, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Seneca Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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