Sous Chef Jobs in Schuyler, NY
Cook II - Occasional - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (6 miles from Schuyler, NY)
- 7 days ago
- Utica, NY (6 miles from Schuyler, NY)
- 7 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In PersonSous Chef - Full-time / Part-time
- Parkhurst Dining
- Clinton, NY (12 miles from Schuyler, NY)
- 27 days ago
- Clinton, NY (12 miles from Schuyler, NY)
- 27 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In Person Full TimeDemographic Data for Schuyler, NY
Moving to Schuyler, NY? Find some basic demographic data about Schuyler, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Schuyler, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Schuyler, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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