Sous Chef Jobs in Savannah, NY
- Waterloo, NY (13 miles from Savannah, NY)
- 1 day ago
- Waterloo, NY (13 miles from Savannah, NY)
- 1 day ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
- Waterloo, NY (13 miles from Savannah, NY)
- 60+ days ago
- Waterloo, NY (13 miles from Savannah, NY)
- 60+ days ago
The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards....
- Waterloo, NY (13 miles from Savannah, NY)
- 90+ days ago
- Waterloo, NY (13 miles from Savannah, NY)
- 90+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
- Geneva, NY (20 miles from Savannah, NY)
- 90+ days ago
- Geneva, NY (20 miles from Savannah, NY)
- 90+ days ago
Provide and distribute food for patients, residents, and non-patient meals. Meets production schedules, assuring high quality products and preventing food waste. Assists with maintaining...
Demographic Data for Savannah, NY
Moving to Savannah, NY? Find some basic demographic data about Savannah, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Savannah, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Savannah, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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