Sous Chef Jobs in Sauquoit, NY
Cook II - Occasional - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (5 miles from Sauquoit, NY)
- 14 days ago
- Utica, NY (5 miles from Sauquoit, NY)
- 14 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person- Turning Stone Enterprises
- Verona, NY (19 miles from Sauquoit, NY)
- 21 days ago
- Verona, NY (19 miles from Sauquoit, NY)
- 21 days ago
What does a Sous Chef do? Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service....
In PersonDemographic Data for Sauquoit, NY
Moving to Sauquoit, NY? Find some basic demographic data about Sauquoit, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sauquoit, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sauquoit, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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