Sous Chef Jobs in Rosendale, NY
- Woodstock, NY (13 miles from Rosendale, NY)
- 3 days ago
- Woodstock, NY (13 miles from Rosendale, NY)
- 3 days ago
Sous Chef Good Night (Woodstock, NY) Top pay. No brunch. No early mornings. Hiring immediately. Good Night in Woodstock, NY is looking for a strong Sous Chef to join our team.....
In PersonKitchen Cook II (Full Time, Flexible Schedule)
- Adams Fairacre Farms
- Wappingers Falls, NY (20 miles from Rosendale, NY)
- 16 days ago
- Wappingers Falls, NY (20 miles from Rosendale, NY)
- 16 days ago
Open availability is required for this position. Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe...
In Person Full Time- Hunt & Harvest
- Millbrook, NY (20 miles from Rosendale, NY)
- 28 days ago
- Millbrook, NY (20 miles from Rosendale, NY)
- 28 days ago
Required Years of Experience 2 years Job Details Job Listing for Sous Chef Mission Statement We are a family-run business dedicated to producing the highest quality culinary fair....
In Person- Canoe Hill
- Millbrook, NY (20 miles from Rosendale, NY)
- 45+ days ago
- Millbrook, NY (20 miles from Rosendale, NY)
- 45+ days ago
Canoe Hill is restaurant and bar located in the scenic Hudson Valley village of Millbrook, New York featuring seasonal menus, crafted cocktails, natural wine, and fresh oysters.
In PersonDemographic Data for Rosendale, NY
Moving to Rosendale, NY? Find some basic demographic data about Rosendale, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rosendale, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rosendale, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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