Sous Chef Jobs in Rosendale, NY
- Parkhurst Dining
- Newburgh, NY (21 miles from Rosendale, NY)
- 13 days ago
- Newburgh, NY (21 miles from Rosendale, NY)
- 13 days ago
Review production sheet and daily menu plans. Review upcoming special events and catering needs and follow through with said tasks....
In Person- Resorts World Casino
- Newburgh, NY (21 miles from Rosendale, NY)
- 14 days ago
- Newburgh, NY (21 miles from Rosendale, NY)
- 14 days ago
Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...
In Person- Nines
- Germantown, NY (22 miles from Rosendale, NY)
- 23 days ago
- Germantown, NY (22 miles from Rosendale, NY)
- 23 days ago
The sous chef will join a few weeks prior to opening day....
In Person- Primland Resort
- Gardiner, NY (12 miles from Rosendale, NY)
- 60+ days ago
- Gardiner, NY (12 miles from Rosendale, NY)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Rosendale, NY
Moving to Rosendale, NY? Find some basic demographic data about Rosendale, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rosendale, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rosendale, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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