Sous Chef Jobs in Rome, NY
Cook II - Occasional - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (15 miles from Rome, NY)
- 17 days ago
- Utica, NY (15 miles from Rome, NY)
- 17 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person- Turning Stone Enterprises
- Verona, NY (7 miles from Rome, NY)
- 23 days ago
- Verona, NY (7 miles from Rome, NY)
- 23 days ago
What does a Sous Chef do? Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service....
In PersonDemographic Data for Rome, NY
Moving to Rome, NY? Find some basic demographic data about Rome, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rome, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rome, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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