Sous Chef Jobs in Rome, NY
- UnitedStates
- Utica, NY (15 miles from Rome, NY)
- 16 days ago
- Utica, NY (15 miles from Rome, NY)
- 16 days ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In Person- Turning Stone Enterprises
- Verona, NY (7 miles from Rome, NY)
- 20 days ago
- Verona, NY (7 miles from Rome, NY)
- 20 days ago
Job Requirements Starting Pay Rate: $22.00 hourly Day/Swing shift available Join our award-winning culinary team as a Pastry Cook and bring your creativity to life across a variety of outlets...
In Person- Turning Stone Enterprises
- Verona, NY (7 miles from Rome, NY)
- 21 days ago
- Verona, NY (7 miles from Rome, NY)
- 21 days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In Person- Turning Stone Enterprises
- Verona, NY (7 miles from Rome, NY)
- 21 days ago
- Verona, NY (7 miles from Rome, NY)
- 21 days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonDemographic Data for Rome, NY
Moving to Rome, NY? Find some basic demographic data about Rome, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rome, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rome, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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