Sous Chef Jobs in Rock Hill, NY
- Hyatt Hotels Corp.
- White Lake, NY (14 miles from Rock Hill, NY)
- 6 days ago
- White Lake, NY (14 miles from Rock Hill, NY)
- 6 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY (8 miles from Rock Hill, NY)
- 7 days ago
- Monticello, NY (8 miles from Rock Hill, NY)
- 7 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY (8 miles from Rock Hill, NY)
- 60+ days ago
- Monticello, NY (8 miles from Rock Hill, NY)
- 60+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In Person- Primland Resort
- Gardiner, NY (21 miles from Rock Hill, NY)
- 60+ days ago
- Gardiner, NY (21 miles from Rock Hill, NY)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Rock Hill, NY
Moving to Rock Hill, NY? Find some basic demographic data about Rock Hill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rock Hill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rock Hill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Spanish Cuisine
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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