Sous Chef Jobs in Rochester, NY
- Inn on Broadway
- Rochester, NY (3 miles from Rochester, NY)
- 3 days ago
- Inn on Broadway
- Rochester, NY (3 miles from Rochester, NY)
- 3 days ago
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel setting? Look no further!...
In Person- The Standard High Line
- York, NY (23 miles from Rochester, NY)
- 6 hours ago
- York, NY (23 miles from Rochester, NY)
- 6 hours ago
SOUS CHEF Hyatt The Standard High Line US - NY - New York Posted: Jan 8, 2026 Summary Company Background The Standard is one of the most culturally engaged hotels in the world....
In PersonThe Sous Chef is primarily responsible for producing menu items on a daily basis....
In PersonAssists the team in menu planning and the creation of new dishes that align with the universitys dining goals and student preferences....
In PersonPosition Title Cook II Requisition Number 9991BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
In PersonDemographic Data for Rochester, NY
Moving to Rochester, NY? Find some basic demographic data about Rochester, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rochester, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rochester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
Other Career Titles
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