Sous Chef Jobs in Rensselaer, NY
- Compass Group USA Inc
- Schenectady, NY (17 miles from Rensselaer, NY)
- 1 day ago
- Schenectady, NY (17 miles from Rensselaer, NY)
- 1 day ago
Unidine Position Title: SOUS CHEF Salary: $62,000 - $65,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Schenectady, NY (13 miles from Rensselaer, NY)
- 2 days ago
- Schenectady, NY (13 miles from Rensselaer, NY)
- 2 days ago
Position Title: SOUS CHEF Salary: $62,000 - $65,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Rivers Casino
- Schenectady, NY (17 miles from Rensselaer, NY)
- 6 days ago
- Schenectady, NY (17 miles from Rensselaer, NY)
- 6 days ago
Job Title: Sous Chef Department: Food & Beverage Reports To: Manager Specialty Room Chef/Manager Marketplace FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job...
In PersonSous Chef -Full-Time - Beverwyck - Slingerlands, NY
- Trinity Health
- Slingerlands, NY (8 miles from Rensselaer, NY)
- 10 days ago
- Slingerlands, NY (8 miles from Rensselaer, NY)
- 10 days ago
Employment Type: Full time Shift: Rotating Shift Description: Sous Chef - Full-Time - Beverwyck If you are looking for a Full Time Sous Chef position, this could be your opportunity. Here at St....
In Person Full TimeDemographic Data for Rensselaer, NY
Moving to Rensselaer, NY? Find some basic demographic data about Rensselaer, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rensselaer, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rensselaer, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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